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Size isn’t everything. Hungary may be a small country but it packs an awful lot within its borders. There is a diversity in its landscape, which ranges from flat and grassy plains to lush peaks and valleys and in its culture, which makes room for both traditional wooden churches and vibrant modern nightclubs. Budapest is a hive of top-class music and art, with one of the World’s best opera houses and a host of museums and galleries, while bustling festivals take place all over the country at all times of the year.
Learning about Hungary’s traditional cuisine is a time-consuming process, and an experience full of pleasant surprises. But before taking your first bite, we think you should be aware that the risk of addiction is extremely high. Travellers returning to the country are often seen trembling with a craving which only a generous portion of class A goose liver, chestnut puree or stuffed cabbage can satisfy. For a thousand years or so, Hungary’s food, like its culture, has had an intriguing double identity, cleverly blending eastern mystique ... More
The principle objective of Chivalric Orders of Wine means the protection of certain viticultural regions, respectively the fame and quality of local wines further to a widespread fostering of wine-consuming as a culture. In a way, the knights of such orders are a liaison between the viticulture and wine production and the culture plus traditions of the in territory in question. They are considered as ensign and devoted ambassadors of same... More